CPunjabi culture is one of the oldest and richest cultures in world history, and one of the most vibrant one. The opulent culture of this northwestern state of India is apparent in its metal work, embroidery, wall paintings, jewelry, mud wall paintings, architecture, folk songs and dances.
- FOLK DANCE
Bhangra is the form of folk dance which are originated from Punjab. I personally love bhangra very much because its not just a type of dance but also, it’s an excellent physical workout as well. By engaging yourself in this form of dance, not only I get physically fit but also it makes me mentally fit as well. Its just like killing two birds with one stone!
Bhangra moves are relish by every age group and is basically a reflection of the way villagers used to farmers their lands. It is now being face lifted and is in vogue nowadays. As the demand of Bhangra is increasing, I can vouch on that it will be performed in every part of the globe in next few years.

2. FOLK MUSIC
Punjabi folk music is the traditional music played on traditional music instrument of the region. Traditional music includes qawwalis, old Punjabi sayings, old songs, etc. Punjabi music has a diverse style of music ranging from folk and Sufi to classical, notably Punjabi gharana and Patiala gharana. There is a great repertoire of music from the time of birth through the different stages of joy and sorrow till death. The folk music invokes the traditions as well as the hardworking nature, bravery and many more things that the people of Punjab get from its gateway-to-India geographical location.


3. CUISINE
One of the main features of Punjabi cuisine is its diverse range of dishes. Although every type of food is available in Punjab, but home cooked and restaurant cuisine sometimes vary in taste. Home cooked food uses large amounts of ghee ad butter. Some food items are eaten daily while some delicacies are cooked only on special occasions.
Many dishes are exclusively famous in Punjab, including mustard curry, kidney beans and rice, tandoori chicken, butter chicken, kebabs, maize bread, etc. and sweet dishes include sweet twisters, Gulab jamun, milk made barfi and kheer, etc.


Its obvious that I love Punjabi food. It’s so tongue-tingling that I can’t resist it. Most famous dish of Punjab and my personal favorite is “Sarso da Saag and Makki di Roti” along with “Sweet Lassi” (mustard curry and maize bread along with butter milk) and “Sweet Twisters” in sweet dish. Punjabi’s are known by the capacity of eating food. Our meals tend to be incomplete without sweet dishes. Even after heavy meals there is still a craving for sweet dishes. It is said that Punjabis tend to have two stomachs, one for the normal meals and the another one for the sweet dishes.
It is rightly believed that Punjabis leave their impression where ever they go and truthfully explains their hearts out. They are true go-getters. In Punjabi language it is wisely said that “Punjabiya di shaan wakhri” meaning the majesty of the Punjabis is unique.
In the end I would like to say that if anyone visits India then he/she must have a visit and enjoy mouth watering food, celebrate festivals and feel the warmth of love in the air by my heartland and my motherland PUNJAB. I can vouch on that that no one will ever return without appreciating and relishing the holy land of rivers. Lastly, I would love to say that I AM PROUD TO BE A PUNJABI BY HEART.







